The Salmon Wrapped Scotch Duck Egg

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I love a good scotch egg, and when you get one with the yolk still running free inside when you cut into it, well that is something quite magical, perhaps the sort of thing that you only read about in a comic strip. Perhaps it is just the stuff of my imagination or perhaps it is real. I suggest that the only way to know for sure is to head over to the Village café and bistro in Keyworth and find out for yourselves

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