I do love a Scotch egg, a good one anyway, when done well it is a perfect hand held snack. I have tried to cook them in the past with mixed success often limited. But recently I have had a breakthrough while cooking them in an air-fryer. Essentially your scotch egg is a softly boiled…
Category: Cookbook
Parsnip Korma (A root veg curry) inspired by Nigel Slater’s book Tender
I have a glut of parsnips in the allotments so have been looking for recipes to use them up. I found a root vegetable Korma in one of my Nigel Slater books (Tender volume 1 which looked pretty easy so I adapted that slightly to make this mostly Parsnip Korma. I was really surprised as…
Cooking the ‘Chicken with Charmoula’ from “The Immigrant Cookbook”
The Immigrant Cookbook is a fabulous collection of recipes put together and edited by Leyla Moushabeck. Featuring recipes and stories from chefs across America who came to the States for various reasons, through this book they share their cultural heritage and also some really amazing food. I have loved reading through the book and also…
Cooking ‘Goat Keema’ from “GOAT” by James Whetlor
Today we are cooking a Goat Keema, a dish that in the past I confess I have dismissed as being just fancy Indian mince and peas. However, once you get an idea of all the different spices you use to create the meal, one realizes how much more there can be to it and how…
Cooking the Goat Curry from “GOAT” – by James Whetlor
GOAT by James Whetlor is a truly excellent book about Goats and cooking with Goat meat. I confess that like many most of my previous experience of eating Goat has been mainly restricted to Curried Goat from numerous West Indian, Jamaican, and Caribbean takeaways and restaurants. I am not going to list out the exact…
Cooking ‘Braised Kid Shanks with Chickpeas and Chorizo’ from “GOAT” by James Whetlor
Braised Kid Shank with Chorizo and Chickpeas was the first recipe that I tested out from GOAT (the Goat Cookbook) by James Whetlor. Without even drawing down into the details of the cooking part (which I will do below) I think we can agree this is a pretty awesome looking plate of food just from…
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