Inspired by the awesome Malaysian noodle dishes I ate recently at GB Oriental Cafe in Nottingham (read more here) I felt the need attempt to rustle up some thing similar at home I reached out to the bookshelf and found myself perusing the rather excellent cookbook LEMONGRASS AND GINGER by Lemei Tan The dish I attempted was…
Tag: Cooking
Cooking the ‘Chicken with Charmoula’ from “The Immigrant Cookbook”
The Immigrant Cookbook is a fabulous collection of recipes put together and edited by Leyla Moushabeck. Featuring recipes and stories from chefs across America who came to the States for various reasons, through this book they share their cultural heritage and also some really amazing food. I have loved reading through the book and also…
Lamb tagine with cinnamon- scented onions and tomatoes – Fine Cooking magazine
I have had this Tagine that my good friend Jean bought for me for ages and I kept on collecting tagine recipes, magazines, books, and print outs from t’internet to inspire me. How hard can it be? I think you just throw stuff in the pot, put the lid on, and then chuck it in the…
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