Today we are cooking a Goat Keema, a dish that in the past I confess I have dismissed as being just fancy Indian mince and peas. However, once you get an idea of all the different spices you use to create the meal, one realizes how much more there can be to it and how…
Tag: Cooking with Goat
Cooking ‘Braised Kid Shanks with Chickpeas and Chorizo’ from “GOAT” by James Whetlor
Braised Kid Shank with Chorizo and Chickpeas was the first recipe that I tested out from GOAT (the Goat Cookbook) by James Whetlor. Without even drawing down into the details of the cooking part (which I will do below) I think we can agree this is a pretty awesome looking plate of food just from…
myfoodhunt.com 