Cooking the ‘Chicken with Charmoula’ from “The Immigrant Cookbook”

The Immigrant Cookbook is a fabulous collection of recipes put together and edited by Leyla Moushabeck. Featuring recipes and stories from chefs across America who came to the States for various reasons, through this book they share their cultural heritage and also some really amazing food. I have loved reading through the book and also…

Cooking ‘Goat Keema’ from “GOAT” by James Whetlor

Today we are cooking a Goat Keema, a dish that in the past I confess I have dismissed as being just fancy Indian mince and peas. However, once you get an idea of all the different spices you use to create the meal, one realizes how much more there can be to it and how…