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Tag: Moroccan Cooking

Lamb tagine with cinnamon- scented onions and tomatoes – Fine Cooking magazine

I have had this Tagine that my good friend Jean bought for me for ages and I kept on collecting tagine recipes, magazines, books, and print outs from t’internet to inspire me. How hard can it be? I think you just throw stuff in the pot, put the lid on, and then chuck it in the…

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