Today we are cooking a Goat Keema, a dish that in the past I confess I have dismissed as being just fancy Indian mince and peas. However, once you get an idea of all the different spices you use to create the meal, one realizes how much more there can be to it and how…
Tag: Recipes
Cooking ‘Braised Kid Shanks with Chickpeas and Chorizo’ from “GOAT” by James Whetlor
Braised Kid Shank with Chorizo and Chickpeas was the first recipe that I tested out from GOAT (the Goat Cookbook) by James Whetlor. Without even drawing down into the details of the cooking part (which I will do below) I think we can agree this is a pretty awesome looking plate of food just from…
Roasted lemon bay garlic cod – from Ainsley Harriotts’ Gourmet Express
Gourmet Express by Ainsley Harriott was one of the first cook books that I bought, and that I actually used, to cook food at home when I was entertaining. I dusted it off a couple of weeks ago and found inside some forgotten memories of meals that I had cooked for my flatmates when I…
The Big Soup – Hairy Dieters ‘Eat for Life’
Hairy Dieters Eat for Life Book by Si King and Dave Myers is the second one of their weight control series. Self designated on the cover as “The Hairy Dieters Eat for Life How to Love Food, Lose Weight and Keep it Off for Good!” you would be forgiven for thinking it is just another…
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