It is around this time of the year that the fridge is full of leftovers and we are trying to eat our way through the freezer so that we can restock with more farmers market goodies. I was rummaging around in the back of the fridge and found a solitary chorizo link and a rather…
Tag: Cooking at Home
The Flavour Thesaurus – Chicken and Bell Peppers
The Flavour Thesaurus by Nikki Segnit is one of the best books about food and cooking that I have purchased this year, and to judge whether that statement has any value perhaps I should mention I have bought more than 50 other cookbooks (so far). In essence it is not really a cookbook per se, no…
myfoodhunt.com 