Dorshi, a Southeast Asian restaurant in Bridport is one of the best places I have eaten at this year. It wasn’t by chance that we found ourselves here as I had done my research in advance of our visit down this way to Dorset and had been recommended this spot due to my love of…
Tag: Recipes
GONG ZAI MEIN – Spam, Egg, and Noodles
Another flick through the pages of NOODS “A cookbook for Noodle Lovers” to find something quick for lunch Today’s offering being a bowl of GONG ZAI MEIN from the instant noodles section This is a popular breakfast dish in HONG KONG but just as good for brunch Ok so this is about as simple as…
Breakfast at Cafe Bean in Bridport
Cafe Bean in Bridport is a Lovely little cafe, warm and welcoming and very popular situated part way down South Street in and amongst the little shops and galleries We came in for breakfast early on Market Day and the place was rammed out, luckily we snagged one of the last tables and while I…
Dinner at Little Gourmet in SouthPort
Little Gourmet in Southport offers a delightful and affordable dining experience with a mix of classic dishes. The Coq au Vin and Beef Stroganoff were generously portioned, flavorful, and reasonably priced, making it a great choice for a satisfying meal.
Bak Chor Mee: (Pork and Mushroom Noodles)
Inspired by the awesome Malaysian noodle dishes I ate recently at GB Oriental Cafe in Nottingham (read more here) I felt the need attempt to rustle up some thing similar at home I reached out to the bookshelf and found myself perusing the rather excellent cookbook LEMONGRASS AND GINGER by Lemei Tan The dish I attempted was…
Austrian Sausage action at Tiroler Stuberli in Bakewell
On our latest visit to Bakewell we were delighted to find that Tiroler Stuberl was back open again serving up Austrian sausage action. We always used to come here for a bit of cooked sausage in a bun when were were in the village and were quite sad when they had closed down Roll forward…
Cooking the Sabzi Dahl
Last Autumn we had breakfast at the rather lovely Sabzi in Padstow and thoroughly enjoyed the meal. The food was divine, a total taste sensation and full of flavours that my palate rarely gets to enjoy. SEASONAL BREKFAST AT SABZI For the record I had a bowl of their seasonal breakfast which turned out to…
Cooking ‘Goat Keema’ from “GOAT” by James Whetlor
Today we are cooking a Goat Keema, a dish that in the past I confess I have dismissed as being just fancy Indian mince and peas. However, once you get an idea of all the different spices you use to create the meal, one realizes how much more there can be to it and how…
Cooking ‘Braised Kid Shanks with Chickpeas and Chorizo’ from “GOAT” by James Whetlor
Braised Kid Shank with Chorizo and Chickpeas was the first recipe that I tested out from GOAT (the Goat Cookbook) by James Whetlor. Without even drawing down into the details of the cooking part (which I will do below) I think we can agree this is a pretty awesome looking plate of food just from…
Roasted lemon bay garlic cod – from Ainsley Harriotts’ Gourmet Express
Gourmet Express by Ainsley Harriott was one of the first cook books that I bought, and that I actually used, to cook food at home when I was entertaining. I dusted it off a couple of weeks ago and found inside some forgotten memories of meals that I had cooked for my flatmates when I…
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